braised collards


stone ground grits


charleston red rice


carolina gold rice


parmesan and herb fonio


berbere spiced roasted sweet potatoes


perloo – mushroom/duck confit/okra


haricot vert


whipped potatoes – yukon gold/sweet potato


seasonal succotash


honey roasted baby carrots


Butter Braised Asparagus – toasted benne seeds


Smoked Gouda Macaroni & Cheese

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