Sides

Sides

braised collards

 

stone ground grits

 

charleston red rice

 

carolina gold rice

 

parmesan and herb fonio

 

berbere spiced roasted sweet potatoes

 

perloo – mushroom/duck confit/okra

 

haricot vert

 

whipped potatoes – yukon gold/sweet potato

 

seasonal succotash

 

honey roasted baby carrots

 

Butter Braised Asparagus – toasted benne seeds

 

Smoked Gouda Macaroni & Cheese

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