Sides

Sides

braised collards

 

stone ground grits

 

charleston red rice

 

carolina gold rice

 

parmesan and herb fonio

 

berbere spiced roasted sweet

 

potatoes

 

perloo- mushroom/duck

 

confit/okra

 

haricot vert

 

whipped potatoes- yukon gold/sweet potato

 

seasonal succotash

 

honey roasted baby carrots

 

lemon and garlic asparagus

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