Hors D’oeuvres

Hors D’oeuvres

Butcher’s Best

mini belgian waffle – buttermilk marinated chicken, hot honey glaze


Duck Confit – scallion & garlic biscuit


nashville hot chicken skewer – bread and butter pickle


sweet potato biscuit – pulled pork- pickled okra


beef tenderloin – caramelized onion jam, horseradish creme fraiche


Beef Short Rib Bite – potato puree, fried onion


Captain’s Catch

deviled egg – smoked trout roe, dill


mini crab cake – lemon dill aioli


Crispy Oyster – on the half shell, cajun remoulade


oyster shooter – charleston bloody mary mix


blackened diver scallop – black eyed pea and mango salad


Shrimp & Grits – smoked gouda grit cake


Smoked Salmon Canape – salmon roe, dill


She Crab Soup Shooter – sherry drizzle


Nature’s Bounty

fried green tomato – jalapeno pimento cheese


stuffed mushrooms – artichoke, spinach, parmesan


lowcountry bruschetta – black eyed pea hummus, pickled okra


hoppin john fritter – spicy remoulade


compressed watermelon – herb salt, balsamic glaze, whipped feta


pimento cheese fritter – smoked tomato jam


Mini Tomato Pie – micro basil, parmesan


Apple & Brie Bite – lavender salt, hot honey, mint


Sea Island Red Pea & Collard Fritter – smoked tomato jam


Hors D’oeuvres Displays

Southern Grazing Table – pickled vegetables, pimento cheese dip, lowcountry bruschetta, classic deviled eggs, sweet potato bites with pulled pork, artisanal crackers


shrimp cocktail – horseradish, hot sauce, housemade cocktail sauce, lemon wedges (priced per 100ct)


biscuit bar – sweet potato, buttermilk, garlic and herb (choice of two) served
with prosciutto ham, chive butter, strawberry jam, whole grain mustard

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