Hors D’oeuvres

Hors D’oeuvres

Butcher’s Best

mini belgian waffle – buttermilk marinated chicken, hot honey glaze


johnny cake – duck confit, spiced sorghum drizzle


nashville hot chicken skewer – bread and butter pickle


sweet potato biscuit – pulled pork- pickled okra


beef tenderloin – caramelized onion jam, horseradish creme fraiche


Captain’s Catch

deviled egg – smoked trout roe, dill


prosciutto wrapped stuffed shrimp – herb goat cheese


mini crab cake -lemon dill aioli


oyster shooter – charleston bloody mary style


blackened diver scallop – black eyed pea and mango salad


Nature’s Bounty

fried green tomato – spicy pimento cheese or orange marmalade, boursin cheese


stuffed mushrooms – artichoke, spinach, parmesan


lowcountry bruschetta – black eyed pea hummus, pickled okra


hoppin john fritter – spicy remoulade


compressed watermelon – herb salt, balsamic glaze


pimento cheese fritter – smoked tomato jam


Hors D’oeuvres Displays

sweet potato bites with pulled pork – pickled vegetables, pimento cheese dip, lowcountry bruschetta, classic deviled eggs


shrimp cocktail – horseradish, tobasco, housemade cocktail sauce, lemon wedges (priced per 100ct)


biscuit bar – sweet potato, buttermilk, garlic and herb served with prosciutto ham, chive butter, strawberry jam, whole grain mustard

Sample Menus

Quality & Care In Every Bite

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