Hors D’oeuvres

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Hors D’oeuvres

Butcher’s Best

mini belgian waffle – buttermilk marinated chicken, hot honey glaze

 

johnny cake – duck confit, spiced sorghum drizzle

 

nashville hot chicken skewer – bread and butter pickle

 

sweet potato biscuit – pulled pork- pickled okra

 

beef tenderloin – caramelized onion jam, horseradish creme fraiche

 

Captain’s Catch

deviled egg – smoked trout roe, dill

 

prosciutto wrapped stuffed shrimp – herb goat cheese

 

mini crab cake -lemon dill aioli

 

oyster shooter – charleston bloody mary style

 

blackened diver scallop – black eyed pea and mango salad

 

Nature’s Bounty

fried green tomato – spicy pimento cheese or orange marmalade, boursin cheese

 

stuffed mushrooms – artichoke, spinach, parmesan

 

lowcountry bruschetta – black eyed pea hummus, pickled okra

 

hoppin john fritter – spicy remoulade

 

compressed watermelon – herb salt, balsamic glaze

 

pimento cheese fritter – smoked tomato jam

 

Hors D’oeuvres Displays

sweet potato bites with pulled pork – pickled vegetables, pimento cheese dip, lowcountry bruschetta, classic deviled eggs

 

shrimp cocktail – horseradish, tobasco, housemade cocktail sauce, lemon wedges (priced per 100ct)

 

biscuit bar – sweet potato, buttermilk, garlic and herb served with prosciutto ham, chive butter, strawberry jam, whole grain mustard

Download Menu

Sample Menus

Hors D'oeuvres

Soups & Salads

Chef Attended Carving Stations

Composed Petite Plates & Action Stations

Entrees - Plated or Stations

Sides

Brunch

Beverages

Desserts

Quality & Care In Every Bite

12.8 3(1)
12.8 4(3)
12.8 5(2)
12.8 3(2)(1)
12.8 4(4)(1)
12.8 6(1)(1)

What Our Clients Say

Check out these glowing Google reviews from previous clients

Rhonda and the Drizzled Pear team are truly incredible. We are SO glad we had the opportunity to experience Drizzled Pear dinner stations for our opening event for a weekend-long nonprofit conference/retreat. We heard great reviews and recommendations leading us to the Drizzled Pear team, and we are so grateful to not only have been referred, but to have had an experience that truly exceeded ALL of our expectations. From the Gouda Grits, to the Sea Island Red Pea and Collard Stew, dessert selections and everything in between - do yourself and your event a HUGE favor and book Drizzled Pear! We can't wait until we book again.
Shakori Fletcher
I can't say enough about Rhonda and The Drizzled Pear. Her professionalism in and out of the kitchen was exemplary. Her food was outstanding. Our small food tasting was wonderful and I was hoping the larger quantities prepared for our daughter's wedding would be as good. The Drizzled Pear did not disappoint. Everything tasted just like our small tasting. My guests complimented the food all night. It was delicious!! As MOB, I had a lot to worry over. The food was not one of them! Job well done! I wouldn't go anywhere else when catering a party.
Chris Bearden
You cannot go wrong with the Drizzled Pear. Rhonda is a dream to work with and the food is AMAZING. Wonderful focus on customer service and the team is trustworthy and reliable. Can't recommend them enough - you won't be disappointed!
Lauren Crawford
Drizzled Pear has serviced several of my family’s events over the years. Each one was filled with great memories of great food (taste and presentation), impeccable service, along with a caterer that has become family due to her going above and beyond every step of the way of planning to day of execution. From weddings to birthday celebrations, our family would do it all again with Rhonda and Drizzled Pear! The tradition continues-this time with my work family. They drizzled all over our teacher appreciation party!!!!
Shavawn Davis
A fantastic service! Rhonda and her team went above and beyond with our NNPTC Officer Wardroom Dining Out! She was incredibly helpful when coordinating with our planning group, working with us even after multiple scheduling problems. The attention to detail was also amazing. The rental supplies were all selected by her team and made it super easy to put everything together. Finally, the serving team was amazing in their timing throughout the night. All courses were provided according to the schedule and timely cleanup really helped everything to look sharp. They served multiple types of entrees to all of our guests with precision in meal service. All in all, they did a great job and we look forward to working with Drizzled Pear again in the future!
Ryan Hooker
Rhonda and her whole team were just amazing. The food was delicious, we will be using them again!
Kristen Romanowski
Drizzled Pear catered for our company event and did an exceptional job. Food and service were excellent, and everyone enjoyed all the selections. Their station setup is very efficient and left no one waiting in long lines. The team was very professional and even dressed in the theme for our event. Loved every bit of it! Would recommend them 1000 times over
Jessica McCloud
From the first phone call to the wedding reception, working with Rhonda Mitchell at the Drizzled Pear was wonderful. Planning a dinner reception for 140 people at a distance with Rhonda's guidance, suggestions and attention to details put me and my daughter at ease. The menu selections all sounded interesting and I wish we could have included more! We enjoyed 4 perfectly sized appetizers which were passed during cocktails, then 3 stations during dinner. My favorite was the crab cakes! Then Rhonda and her staff assisted with cake cutting and serving as well as creating a coffee station. Her team work politely, professionally and I am still receiving compliments from all the guests on her delicious culinary skills. Rhonda has a depth of knowledge in her cooking skills as well as creative and delicious flavors pulling from the low country and family. Thanks so much for a fantastic flavorful evening!
Karin McDonald

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