Hors D’oeuvres

Butcher’s Best

mini belgian waffle – buttermilk marinated chicken, hot honey glaze

Duck Confit – scallion & garlic biscuit

nashville hot chicken skewer – bread and butter pickle

sweet potato biscuit – pulled pork- pickled okra

beef tenderloin – caramelized onion jam, horseradish creme fraiche

Beef Short Rib Bite – potato puree, fried onion

Captain’s Catch

deviled egg – smoked trout roe, dill

mini crab cake – lemon dill aioli

Crispy Oyster – on the half shell, cajun remoulade

oyster shooter – charleston bloody mary mix

blackened diver scallop – black eyed pea and mango salad

Shrimp & Grits – smoked gouda grit cake

Smoked Salmon Canape – salmon roe, dill

She Crab Soup Shooter – sherry drizzle

Nature’s Bounty

fried green tomato – jalapeno pimento cheese

stuffed mushrooms – artichoke, spinach, parmesan

lowcountry bruschetta – black eyed pea hummus, pickled okra

hoppin john fritter – spicy remoulade

compressed watermelon – herb salt, balsamic glaze, whipped feta

pimento cheese fritter – smoked tomato jam

Mini Tomato Pie – micro basil, parmesan

Apple & Brie Bite – lavender salt, hot honey, mint

Sea Island Red Pea & Collard Fritter – smoked tomato jam

Hors D’oeuvres Displays

Southern Grazing Table – pickled vegetables, pimento cheese dip, lowcountry bruschetta, classic deviled eggs, sweet potato bites with pulled pork, artisanal crackers

shrimp cocktail – horseradish, hot sauce, housemade cocktail sauce, lemon wedges (priced per 100ct)

biscuit bar – sweet potato, buttermilk, garlic and herb (choice of two) served
with prosciutto ham, chive butter, strawberry jam, whole grain mustard