Entrees – Plated or Stations
Entrees – Plated or Stations
pan roasted duck breast with tomato gastrique
sweet tea brined fried chicken
berbere spiced salmon
petite filet mignon with wild mushroom sauce
braised beef short ribs
pan fried gouda cheese grit cake with crispy fried okra and
tomato gravy (V)
pan roasted pork chop with hard cider maple jus
coconut curried braised black eyed pea and collard stew
(V, VN)
pan seared crab cake with creole mustard veloute
seasonal vegetable lasagna (V,VN)
cornbread stuffed quail with port wine jus
Pan Seared Local Catch
Southern Fried Chicken
Butternut Squash & Leek Cavatappi (V, VN)
Late Night Bites
Mini Beef Burger – brioche bun, dill pickle, smoked cheddar
Fried Chicken Biscuit – pimento cheese, hot honey
Chocolate Chip Cookie & Milk Shooter
French Fry Cones – honey mustard, truffle aioli
Sample Menus
Quality & Care In Every Bite






What Our Clients Say
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