Entrees – Plated or Stations

Entrees – Plated or Stations

 

pan roasted duck breast with tomato gastrique

 

sweet tea brined fried chicken

 

berbere spiced salmon

 

petite filet mignon with wild mushroom sauce

 

braised beef short ribs

 

pan fried gouda cheese grit cake with crispy fried okra and
tomato gravy (V)

 

pan roasted pork chop with hard cider maple jus

 

coconut curried braised black eyed pea and collard stew
(V, VN)

 

pan seared crab cake with creole mustard veloute

 

seasonal vegetable lasagna (V,VN)

 

cornbread stuffed quail with port wine jus

Sample Menus

Quality & Care In Every Bite

What Our Clients Say

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