Sample Menu 1


Passed Hors D’oeuvres

Petite Shrimp Salad Croissants


Seasonal Fruit Skewers with Lemon Mint Yogurt Dip

Buttermilk Chicken and Waffle Bites



Entrée Stations

salmon – heat smoked salmon, dill crème fraiche, cucumber, capers and red onion salad, assorted bagels and cream cheese spread


eggs – mini veggie frittatas, sausage and spinach frittatas, scrambled eggs with fresh chives


bacon – applewood smoked bacon, turkey sausage patties, smoked gouda grits, buttermilk and sweet potato biscuits, strawberry & peach preserves


Sample Menu 2


Passed Hors D’oeuvres

Lowcountry Petite Crab Cakes with Lemon Dill Aioli, Fresh Chives


Mini Quiche Lorraine with Bacon, Cheddar Cheese, Parsley


Entrée Stations

shrimp and grits – turkey cajun sausage, mixed peppers and sweet onion atop smoked gouda grits- honey jalapeno cheddar cornbread


chicken and waffles – buttermilk marinated chicken tenderloins, orange zest belgian waffles, butter pecan and maple syrup- vanilla bean whipped cream


loaded eggs – chive scrambled eggs with assorted toppings: crispy pork bacon, shredded cheddar cheese, roasted potatoes, salsa, sour cream

Sample Menus

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