Brunch
Brunch
Sample Menu 1
Passed Hors D’oeuvres
Petite Shrimp Salad Bites
Buttermilk Chicken and Waffles
Mini Tomato Pie
Entrée Stations
salmon – heat smoked salmon, dill crème fraiche, cucumber, capers and red onion salad, assorted bagels and cream cheese spread
eggs – mini veggie frittatas, sausage and spinach frittatas, scrambled eggs with fresh chives
bacon – applewood smoked bacon, turkey sausage patties, smoked gouda grits, buttermilk and sweet potato biscuits, strawberry & peach preserves
Sample Menu 2
Passed Hors D’oeuvres
Lowcountry Petite Crab Cakes
Lemon Dill Aioli
Mini Quiche Lorraine
Entrée Stations
shrimp and grits – turkey cajun sausage, mixed peppers and sweet onion atop smoked gouda grits- honey jalapeno cheddar cornbread
chicken and waffles – buttermilk marinated chicken tenderloins, orange zest belgian waffles, butter pecan and maple syrup- vanilla bean whipped cream
loaded eggs – chive scrambled eggs with assorted toppings: crispy pork bacon, shredded cheddar cheese, roasted potatoes, salsa, sour cream
Sample Menus
Quality & Care In Every Bite
What Our Clients Say
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