Buffet/Family Style Sample Menus

Buffet/Family Style Sample Menus

the sally seymour

heritage greens – seasonal baby lettuces, shaved heirloom carrots, roasted tomatoes, dijon herb french vinaigrette (gf, vn)

pan seared local catch – citrus velouté

braised beef short ribs – cabernet demi-glace (gf)

roasted fingerling potatoes – garlic, fresh herbs (v)

haricot verts almondine – lemon, shallot (v)

brioche rolls – herb butter

the edna lewis

garden greens – watermelon, cucumber, tomato, radish, benne seed vinaigrette (gf, vn)

herb roasted chicken – pan gravy

braised pork shoulder – smoked tomato gravy (gf)

stone ground grits – chive, white cheddar (gf)

braised collards – vegetarian or smoked turkey (gf)

buttermilk biscuits – sorghum butter

the leah chase

field greens – pickled okra, cucumbers, cherry tomatoes, toasted pecans,
red wine vinegar dressing (gf, vn)

buttermilk fried chicken – lillie’s of charleston hot sauce

shrimp creole – spiced tomato sauce (gf)

red beans & rice – carolina gold rice (gf, v)

corn maque choux – peppers, onions (gf, v)

southern cornbread – honey butter

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