Buffet/Family Style Sample Menus
Buffet/Family Style Sample Menus
the sally seymour
heritage greens – seasonal baby lettuces, shaved heirloom carrots, roasted tomatoes, dijon herb french vinaigrette (gf, vn)
pan seared local catch – citrus velouté
braised beef short ribs – cabernet demi-glace (gf)
roasted fingerling potatoes – garlic, fresh herbs (v)
haricot verts almondine – lemon, shallot (v)
brioche rolls – herb butter
the edna lewis
garden greens – watermelon, cucumber, tomato, radish, benne seed vinaigrette (gf, vn)
herb roasted chicken – pan gravy
braised pork shoulder – smoked tomato gravy (gf)
stone ground grits – chive, white cheddar (gf)
braised collards – vegetarian or smoked turkey (gf)
buttermilk biscuits – sorghum butter
the leah chase
field greens – pickled okra, cucumbers, cherry tomatoes, toasted pecans,
red wine vinegar dressing (gf, vn)
buttermilk fried chicken – lillie’s of charleston hot sauce
shrimp creole – spiced tomato sauce (gf)
red beans & rice – carolina gold rice (gf, v)
corn maque choux – peppers, onions (gf, v)
southern cornbread – honey butter
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