Plated Entrees

Plated Entrees

braised beef short ribs – cabernet demi-glace (gf)

 

local catch – citrus beurre blanc (gf)

 

shrimp & grits – shellfish gravy

 

roasted duck breast – tomato gastrique (gf)

 

petite filet mignon – wild mushroom sauce (gf)

 

smoked gouda grit cake – fried okra, tomato gravy (v)

 

pan seared crab cake – creole mustard velouté

 

pan roasted pork chop – hard cider maple jus (gf)

 

coconut curried sea island red pea and collard stew (gf, vn)

 

wild mushroom & collard green lasagna – roasted garlic bechamel (v)

 

cornbread stuffed quail – port wine jus

 

southern fried chicken – sorghum drizzle

Quality & Care In Every Bite

What Our Clients Say

Check out these glowing Google reviews from previous clients