Hors D’oeuvres

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Hors D’oeuvres

Butcher’s Best

Buttermilk Fried Chicken – buttermilk marinated chicken, hot honey glaze

Duck Confit – cornbread cake, black
pepper berry jus

nashville hot chicken skewer – bread and butter pickle, alabama white sauce (GF)

Pulled Pork – sweet potato biscuit, pickled okra

Beef Short Rib Bite – yukon gold shell, potato puree, red wine demi (GF)

Braised Beef – carolina gold rice cake, benne seed gremolata, peanut sauce (GF)

Lamb Meatball Lolipop – bourbon sorghum glaze (GF)

Country Ham – pimento cheese biscuit, pepper jelly


 

Captain’s Catch

Mini Crab Cake – tarragon aioli

Shrimp Salad Croustade – dill, duke’s mayo

Crispy Oyster – cajun remoulade, lemon

Shrimp & Okra Fritter – lowcountry mustard cream

Deviled Egg – smoked trout roe, green onion (GF)

Blackened Scallop – black eyed pea salsa (GF)

Shrimp & Grits – smoked gouda grit cake

She Crab Soup Shooter – sherry, cornbread crouton

Lowcountry Ceviche – local shrimp, peas, peppers, citrus (GF)

 

Nature’s Bounty

collard green wonton – pot likker jus (v)

fried green tomato – jalapeno pimento cheese (v)

carolina gold rice salad spoon – sea island red peas, lemon herb vinaigrette (gf, vn)

black eyed pea hummus – benne seed wafer, pickled okra (v)

compressed watermelon – herb salt, balsamic glaze, whipped feta (s, gf, v)

pimento cheese fritter – smoked tomato jam, micro arugula (v)

stuffed mushrooms – collards, parmesan, lemon (gf, v)

mini tomato pie – micro basil, parmesan (v)

apple & brie bite – lavender salt, hot honey, mint (v)

sweet potato fondant – whipped goat cheese, truffle pearls (gf, v)

curried mushroom patty bite – pickled peppers, cilantro (v)

 

Hors D’oeuvres Displays

raw bar – local oysters on the half shell, chilled black mussels, blue crab claws, cocktail shrimp, seasonal mignonette, lemon, horseradish, lillie’s of charleston hot sauce

southern grazing table – pickled vegetables, pimento cheese dip, lowcountry bruschetta, black eyed pea hummus, classic deviled eggs, sweet potato bites with pulled pork, candied pecans, pork cracklins, artisanal crackers

shrimp cocktail – horseradish, lillie’s of charleston hot sauce, housemade cocktail sauce, lemon wedges (priced per 100ct)

biscuit bar – sweet potato, buttermilk, garlic and herb (choice of two) served with tavern ham, chive butter, strawberry jam, whole grain mustard

Download Menu

Sample Menus

Hors D'oeuvres

Soups & Salads

Composed Chef Stations

Plated Entrees

Sides

Late Night Bites

Buffet/Family Style Sample Menus

Desserts

Quality & Care In Every Bite

12.8 3(1)
12.8 4(3)
12.8 5(2)
12.8 3(2)(1)
12.8 4(4)(1)
12.8 6(1)(1)

What Our Clients Say

Check out these glowing Google reviews from previous clients

Rhonda and the Drizzled Pear team are truly incredible. We are SO glad we had the opportunity to experience Drizzled Pear dinner stations for our opening event for a weekend-long nonprofit conference/retreat. We heard great reviews and recommendations leading us to the Drizzled Pear team, and we are so grateful to not only have been referred, but to have had an experience that truly exceeded ALL of our expectations. From the Gouda Grits, to the Sea Island Red Pea and Collard Stew, dessert selections and everything in between - do yourself and your event a HUGE favor and book Drizzled Pear! We can't wait until we book again.
Shakori Fletcher
I can't say enough about Rhonda and The Drizzled Pear. Her professionalism in and out of the kitchen was exemplary. Her food was outstanding. Our small food tasting was wonderful and I was hoping the larger quantities prepared for our daughter's wedding would be as good. The Drizzled Pear did not disappoint. Everything tasted just like our small tasting. My guests complimented the food all night. It was delicious!! As MOB, I had a lot to worry over. The food was not one of them! Job well done! I wouldn't go anywhere else when catering a party.
Chris Bearden
You cannot go wrong with the Drizzled Pear. Rhonda is a dream to work with and the food is AMAZING. Wonderful focus on customer service and the team is trustworthy and reliable. Can't recommend them enough - you won't be disappointed!
Lauren Crawford
Drizzled Pear has serviced several of my family’s events over the years. Each one was filled with great memories of great food (taste and presentation), impeccable service, along with a caterer that has become family due to her going above and beyond every step of the way of planning to day of execution. From weddings to birthday celebrations, our family would do it all again with Rhonda and Drizzled Pear! The tradition continues-this time with my work family. They drizzled all over our teacher appreciation party!!!!
Shavawn Davis
A fantastic service! Rhonda and her team went above and beyond with our NNPTC Officer Wardroom Dining Out! She was incredibly helpful when coordinating with our planning group, working with us even after multiple scheduling problems. The attention to detail was also amazing. The rental supplies were all selected by her team and made it super easy to put everything together. Finally, the serving team was amazing in their timing throughout the night. All courses were provided according to the schedule and timely cleanup really helped everything to look sharp. They served multiple types of entrees to all of our guests with precision in meal service. All in all, they did a great job and we look forward to working with Drizzled Pear again in the future!
Ryan Hooker
Rhonda and her whole team were just amazing. The food was delicious, we will be using them again!
Kristen Romanowski
Drizzled Pear catered for our company event and did an exceptional job. Food and service were excellent, and everyone enjoyed all the selections. Their station setup is very efficient and left no one waiting in long lines. The team was very professional and even dressed in the theme for our event. Loved every bit of it! Would recommend them 1000 times over
Jessica McCloud
From the first phone call to the wedding reception, working with Rhonda Mitchell at the Drizzled Pear was wonderful. Planning a dinner reception for 140 people at a distance with Rhonda's guidance, suggestions and attention to details put me and my daughter at ease. The menu selections all sounded interesting and I wish we could have included more! We enjoyed 4 perfectly sized appetizers which were passed during cocktails, then 3 stations during dinner. My favorite was the crab cakes! Then Rhonda and her staff assisted with cake cutting and serving as well as creating a coffee station. Her team work politely, professionally and I am still receiving compliments from all the guests on her delicious culinary skills. Rhonda has a depth of knowledge in her cooking skills as well as creative and delicious flavors pulling from the low country and family. Thanks so much for a fantastic flavorful evening!
Karin McDonald