Sample Menu 1

Passed Hors D’oeuvres

• petite shrimp salad croissants- seasonal fruit skewers with
  lemon mint yogurt dip- buttermilk chicken and waffle bites

Entrée Stations

• salmon – heat smoked salmon, dill crème fraiche,
  cucumber, capers and red onion salad, assorted bagels and
  cream cheese spread
• eggs – mini veggie frittatas, sausage and spinach frittatas,
  scrambled eggs with fresh chives
• bacon – applewood smoked bacon, turkey sausage patties,
  smoked gouda grits, buttermilk and sweet potato biscuits,
  strawberry & peach preserves

Sample Menu 2

Passed Hors D’oeuvres

• lowcountry petite crab cakes with lemon dill aioli, fresh
  chives- mini quiche Lorraine with bacon, cheddar cheese,
  parsley

Entrée Stations

• shrimp and grits – turkey cajun sausage, mixed peppers
  and sweet onion atop smoked gouda grits- honey jalapeno
  cheddar cornbread
• chicken and waffles – buttermilk marinated chicken
  tenderloins, orange zest belgian waffles, butter pecan and
  maple syrup- vanilla bean whipped cream
• loaded eggs – chive scrambled eggs with assorted toppings:
  crispy pork bacon, shredded cheddar cheese, roasted
  potatoes, salsa, sour cream