Sides
- braised collards
- stone ground grits
- charleston red rice
- carolina gold rice
- parmesan and herb fonio
- berbere spiced roasted sweet potatoes
- perloo- mushroom/duck confit/okra
- haricot vert
- whipped potatoes- yukon gold/sweet potato
- seasonal succotash
- honey roasted baby carrots
- lemon and garlic asparagus
