Hors D’oeuvres

* Sold in increments of 25

Butcher’s Best

  • mini belgian waffle-buttermilk marinated chicken, hot
    honey glaze
  • johnny cake-duck confit, spiced sorghum drizzle nashville
  • hot chicken skewer- bread and butter pickle sweet potato
  • biscuit- pulled pork- pickled okra

Captain’s Catch

  • southern shrimp and crab salad bite- cucumber- lemon
  • prosciutto wrapped stuffed shrimp- herb goat cheese
  • mini crab cake-roasted red pepper, green onion relish
  • oyster shooter- charleston bloody mary style
  • blackened diver scallop- black eyed pea and mango salad

Nature’s Bounty

  • fried green tomato- spicy pimento cheese or orange marmalade, boursin cheese
  • stuffed mushrooms-artichoke, spinach, parmesan
  • lowcountry bruschetta-black eyed pea hummus, pickled
    okra, tomato chutney
  • okra and tomato fritter-spicy remoulade
  • compressed watermelon- herb salt, balsamic glaze
  • pimento cheese fritter- carmelized onion jam

Hors D’oeuvres Displays

  • pickled vegetables, pimento cheese dip, lowcountry bruschetta, classic deviled eggs, sweet potato bites with pulled pork
  • shrimp cocktail-horseradish, tobasco, housemade cocktail sauce, lemon wedges (priced per 100ct)
  • biscuit bar- sweet potato, buttermilk, garlic and herb served with prosciutto ham, chive butter, strawberry jam, whole grain mustard