Butcher’s Best

• mini belgian waffle-buttermilk marinated chicken, hot
  honey glaze
• johnny cake-duck confit, spiced sorghum drizzle nashville
• hot chicken skewer- bread and butter pickle sweet potato
• biscuit- pulled pork- pickled okra

Captain’s Catch

• southern shrimp and crab salad bite- cucumber- lemon
• prosciutto wrapped stuffed shrimp- herb goat cheese
• mini crab cake-roasted red pepper, green onion relish
• oyster shooter- charleston bloody mary style
• blackened diver scallop- black eyed pea and mango salad

Nature’s Bounty

• fried green tomato- spicy pimento cheese or orange marmalade, boursin cheese
• stuffed mushrooms-artichoke, spinach, parmesan
• lowcountry bruschetta-black eyed pea hummus, pickled
  okra, tomato chutney
• okra and tomato fritter-spicy remoulade
• compressed watermelon- herb salt, balsamic glaze
• pimento cheese fritter- carmelized onion jam

Hors D’oeuvres Displays

• pickled vegetables, pimento cheese dip, lowcountry bruschetta, classic deviled eggs, sweet potato bites with pulled pork
• shrimp cocktail-horseradish, tobasco, housemade cocktail sauce, lemon wedges (priced per 100ct)
• biscuit bar- sweet potato, buttermilk, garlic and herb served with prosciutto ham, chive butter, strawberry jam, whole grain mustard